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Coconut Macaroon Recipe

Coconut Macaroons
Adapted from the book: Cruise Ship or Nursing Home by Doctors Lerner, Loman, Majors, Pellow & Shuemake

1 C. Almonds                                                                               
½ C. Protein Powder
2 Cups Raw Unsweetened Flaked Coconut
2-3 Tbsp. Unsweetened Cocoa Powder
Stevia or Xylitol to taste  
6-9 Tbsp. Warmed Liquid Coconut Oil

Blend ingredients together in food processor. Place tablespoon sized serving on cookie sheet & chill. Makes 12 macaroons.

Street Chiropractic, P.C. 139 W. Main St. Osage, IA 50461 641-732-4665 www.streetwellness.com

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